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Peach Allergy Blood Panel

This blood test measures IgE antibodies to peach proteins, helping assess peach allergy and pollen-food cross-reactivity. It is interpreted together with the person's reaction history.

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Typical turnaround
1-3 business days
Starting price
From $49
Results
Confidential, online

Quick answer

The Peach Allergy Test is a blood test that checks for IgE antibodies against peach, a fruit that is a common trigger of pollen-related food reactions. Many people with peach sensitivity notice itching or tingling in the mouth and throat soon after eating the fruit, while others experience skin or digestive symptoms. The test helps show whether the immune system has produced antibodies to peach proteins and is read alongside the person's reaction history.

What this test measures

Peach contains several allergenic proteins. Pru p 1 belongs to the PR-10 family and is linked to birch pollen cross-reactivity, while Pru p 3 is a lipid transfer protein that can be associated with reactions to the fruit itself. A blood test measures IgE that binds peach proteins, indicating whether sensitization has occurred. The result supports clinical evaluation and does not measure how severe a future reaction might be.

Results are usually reported as a quantitative concentration in kilounits per liter with a graded class. When component testing is included, Pru p 1 and Pru p 3 levels can help explain whether a reaction is more likely related to pollen cross-reactivity or to the fruit. Laboratories may also report total serum IgE or related Rosaceae fruit markers in expanded panels.

People who react after eating fresh peaches may order this test, especially if they also have birch pollen allergy or react to apples, cherries, or other stone fruits. It can also be included in a wider fruit allergy workup when the specific trigger is unclear. A qualified healthcare provider should interpret the result with the person's symptoms, timing, and other allergy findings.

  • Peach-specific IgE antibodies
  • Pru p 1 (PR-10) component when component testing is included
  • Pru p 3 (lipid transfer protein) component when component testing is included
  • Quantitative allergen-specific IgE in kU/L
  • Allergen-specific IgE class on a graded scale
  • Total serum IgE when included
  • Related Rosaceae fruit markers when an expanded panel is ordered

Why people order this test

  • Investigate mouth itching or tingling after eating fresh peach
  • Check for cross-reactivity in people with birch pollen allergy
  • Add detail to a broader fruit or food allergy evaluation
  • Help distinguish pollen-related reactions from fruit-specific sensitivity
  • Follow up on a positive fruit allergy screening result
  • Clarify reactions to mixed fruit dishes and preserves
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How to prepare

No fasting is necessary for this test. A blood sample is collected at the lab, and normal eating and drinking beforehand are generally fine. Follow the lab's instructions if other tests are ordered at the same time.

Understanding your results

Results are typically available within one to three business days. A positive result indicates sensitization to peach proteins, while a negative result makes peach allergy less likely. A healthcare provider should interpret the finding together with your symptoms and other tests.

Peach Allergy Blood Panel by state

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Frequently Asked Questions

Why do some people react to raw peaches but not cooked ones?

Some peach proteins are heat-sensitive and are changed by cooking, which is common in pollen-related reactions. Other proteins are more stable and may still cause reactions after heating, so individual guidance is important.

What does the Pru p 3 component mean?

Pru p 3 is a lipid transfer protein found in peach. It is associated with reactions that can occur without pollen allergy and may be linked to more systemic symptoms, which is why some clinicians request component testing.

Can peach allergy be related to other fruits?

Yes. Peach belongs to the Rosaceae family, and some people also react to apples, cherries, plums, or apricots. Cross-reactive IgE can explain these patterns.

Does a positive test mean I must avoid all peach products?

The test result alone does not determine dietary decisions. Discuss avoidance and any needed precautions with a qualified healthcare provider.

How is the sample taken?

A small blood sample is drawn from a vein during a brief lab visit, with no skin testing required.

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Every page on this site is reviewed for clarity, sourcing, and accuracy. We update our library as testing options, collection networks, and accreditation standards change.

Medical disclaimer. The information on LabOrdering.com is educational only and is not medical advice, diagnosis, or treatment. Reference ranges and clinical guidance vary between laboratories. Always consult a qualified healthcare provider about your own results and care.