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Lima Bean IgE Blood Test

The Lima Bean Allergy Test measures IgE antibodies to lima bean proteins. Lima beans are a legume used in soups and side dishes, and testing helps assess sensitization when reactions follow eating them.

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Typical turnaround
1-3 business days
Starting price
From $49
Results
Confidential, online

Quick answer

The Lima Bean Allergy Test detects IgE antibodies against proteins in lima beans. Lima beans are a legume used in soups, casseroles, and side dishes, and they are related to other legumes such as peanut, soybean, and lentil. Reactions can include oral itching, hives, or digestive symptoms after eating. The test helps determine whether an allergic sensitization to lima bean is present.

What this test measures

Lima beans are seeds from a legume plant related to other common beans. They are eaten cooked and are also available dried or canned. Allergy to lima bean is uncommon but can occur, sometimes alongside sensitization to other legumes such as pea or chickpea.

The test measures specific IgE antibodies to lima bean in a blood sample. A detectable level indicates sensitization, which may or may not cause symptoms. Because legumes share proteins, results are interpreted with the reaction history and any related food tests.

Testing may be considered when someone reports symptoms after eating lima beans or dishes that contain them. A qualified healthcare provider should interpret the result and advise on whether other legumes need evaluation, since cross-reactivity among legumes is possible. A symptom and food diary can help clarify the trigger before testing.

  • Lima bean-specific IgE antibodies
  • Quantitative sIgE concentration reported in kU/L
  • Allergen-specific IgE class on a graded scale
  • Total serum IgE when included
  • Blood eosinophil count when included
  • Related legume markers when a panel is included

Why people order this test

  • Assess sensitization after reactions to lima beans
  • Help evaluate oral, skin, or digestive symptoms with exposure
  • Check for related legume sensitizations
  • Add objective information to a food allergy evaluation
  • Support a clinician's dietary guidance
  • Provide context when mixed bean dishes trigger symptoms
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How to prepare

No fasting is required for this blood test. Follow the collection instructions provided by the laboratory, and note which dishes were eaten and when symptoms appeared.

Understanding your results

Results are usually available within one to three business days. A detectable level indicates sensitization to lima bean proteins, but not everyone who is sensitized develops symptoms. A qualified healthcare provider should interpret the findings with the reaction history.

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Frequently Asked Questions

Is lima bean allergy common?

Allergy to lima bean is uncommon, though it can occur and is sometimes found alongside sensitization to other legumes.

Can lima bean allergy be related to other beans?

Yes. Legumes share some proteins, so related beans and peas may also cause sensitization in some people.

Does cooking change lima bean allergens?

Cooking can alter some proteins, and reactions may differ between cooked beans and raw forms. A healthcare provider can assess the specific pattern.

What symptoms suggest lima bean allergy?

Oral itching or tingling, hives, swelling, stomach upset, and breathing difficulty are possible. Severe reactions require urgent medical care.

Does a positive test mean I must avoid all legumes?

Not necessarily. A healthcare provider can interpret the result and advise which foods should be avoided or evaluated further.

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Medical disclaimer. The information on LabOrdering.com is educational only and is not medical advice, diagnosis, or treatment. Reference ranges and clinical guidance vary between laboratories. Always consult a qualified healthcare provider about your own results and care.