Apricot Sensitivity Test in Arizona

What this test measures

An allergy to apricot is usually caused by an immune response to proteins in the fruit. Some reactions are related to oral allergy syndrome, in which proteins similar to pollen allergens cause itching or tingling in the mouth and throat. Symptoms are often mild, but more significant reactions can occur.

Specific IgE testing looks for antibodies that bind to apricot proteins. A positive result shows sensitization, meaning the immune system recognizes the protein, but it does not by itself prove that a reaction will happen. The result is considered together with what happens when you eat apricots.

Apricot proteins may also be present in juices, dried fruit, jams, and baked goods, so the history should include all forms of the fruit. Heating and processing can change the proteins, and some people tolerate cooked apricots better than raw ones. A qualified healthcare provider can help interpret these patterns and discuss next steps.